National Food Safety Education Month

National Food Safety Education Month - September 2010

High-Risk Customers: Serve Your Fare with Extra Care

The National Restaurant Association encourages restaurant and food service operators to begin planning for the 15th annual National Food Safety Education Month. This month-long campaign is held every September and focuses on the importance of food safety education for the restaurant and food service industry, while raising the awareness of the industry's commitment to food safety. This year's theme is "High-Risk Customers: Serve Your Fare with Extra Care." 

 

At People's Restaurant Equipment food safety is a very high priority to us. That is why we stock all your essential needs to make sure your store is following all food safety rules and guidelines.

 

So Check out our website to see all the new food safety items we carry! And remember new items are added daily!